July 23rd, 2022

July 23rd

Chef: Ed Lamarre

APPETIZER
Six Cheese Ravioli

w/ fresh tomato & basil

Salad

House Salad w/ house vinaigrette

ENTRÉE

Tenderloin Steak

w/ Bernaise Sauce

OR

Panko Crusted Haddock

w/ Creamy crab & wine bisque

OR

Crispy Roast ½ Duck

w/ maple bourbon glaze

Vegetable:

Roasted Baby Potatoes

Veggies in Season

DESSERT
Lemon Tart

w/ Strawberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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