July 1st, 2023

July 1st
Chef: Ed Lamarre

APPETIZER

Spinach Ravioli

w/ tomato cream sauce

Salad

Romaine Salad

w/ house creamy parmesan & onion dressing

ENTRÉE

Slow Roasted Tenderloin of Beef

w/ brandy peppercorn sauce

OR

Panko Crusted Haddock

w/ creamy crab & wine bisque

OR

Crispy Roast 1/2 Duck

w/ tawny port orange sauce

Vegetable:

Vegetable Primavera

 

DESSERT

Strawberry Trifle

Coffee or Tea

Price: $75 pp not including tax & tip

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