FULL – February 14th, 2023

February 14th

Early Valentine’s Day!
Chef: Ed Lamarre

APPETIZER

Flaky Spinach Calzone

 w/ roasted red peppers & mixed cheeses

Salad

House Salad

 w/ homemade Vinaigrette

ENTRÉE

Filet Mignon

w/ Béarnaise sauce

OR

Baked Scallops

 w/Red Pepper Cream Sauce

OR

Crispy Roast ½ Duck

w/ Thai Ginger Orange Sauce 

Vegetable:

Herbed Rice

Buttered Carrots

DESSERT

Peach Tart w/ Pomegranate Accent

Coffee or Tea

Price: $75 pp not including tax & tip

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