February 14th, Valentine’s Day

February 14th, Valentine’s Day

February 14th:| 6:00 PM

VALENTINE’S DAY

Chef, Eddie LaMarre

Appetizer:

6 Cheese Ravioli

W/Sun-dried Pomodoro Sauce

 Salad

Entree: Choices

Crispy Roast Duck

w/Port Wine & Orange Reduction

Or

Herb Roasted Beef Tenderloin

W/Sauce Choron

Or

Baked Halibut

W/Sweet-Spicy Roast Pepper Sauce

Vegetable

Honey Glazed Carrots
Herb & Parmesan Roasted Baby Potatoes

Dessert:

Chocolate Torte

w/ Chantilly Cream & Raspberry Coulis

Tea or Coffee

 

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