FULL – New Year’s Eve – December 31st, 2022

New Year’s Eve
Chef: Ed Lamarre
 
APPETIZER
Duck Confit

w/ mixed green salad

ENTRÉE

Surf & Turf

Petit Filet w/ Baked Stuffed Jumbo Shrimp

OR

Tenderloin Steak

w/ Sauce Charon

OR

Jumbo Baked Stuffed Shrimp

 

Vegetable:
Polenta w/ Tomato Relish & Asparagus

DESSERT

Creme Brule w/ fruit topping

Coffee or Tea

Price: $80 pp not including tax & tip

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