December 17th, 2022

December 17th
Chef: Ed Lamarre
 
APPETIZER

Cheese & Mushroom Ravioli

w/ white caramelized onion cream sauce

Salad

Classic Waldorf Salad

w/ apple, celery, walnuts & grapes

ENTRÉE

Butcher’s Cut Marinated & Grilled Steak

w/ Bearnaise Sauce

OR

Seafood Medley

Scallops, haddock, shrimp, lobster in a red seafood broth

Vegetable:
Herbed Rice & Vegetables in Season

DESSERT

Tiramisu

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

Leave a Reply