December 14th, 2019

December 14th, 2019

December 14th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

6 Cheese Ravioli w/Lobster Sauce

Roast Beet & Feta Salad

Entree: Choices

Crispy Roast Duck

w/Honey-Lemon Glaze

Or

Steak Caprese

Tenderloin steak, basil, tomatoes, buffalo mozarella

Or

Halibut w/Roasted Red Pepper Butter

Vegetable

Sliced Roasted Butternut Squash

Dessert:

Chocolate Torte

w/ Raspberry Coulis

Tea or Coffee

 

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