August 5th, 2023

August 5th
Chef: Ed Lamarre

APPETIZER SALAD

Avocado with Shrimp Salad

 

ENTRÉE

Filet Mignon

w/ Bearnaise sauce

OR

Grilled Lamb Chops

w/ mint sauce

OR

Lazy Lobster

fresh picked lobster in a butter sauce

Vegetable:

Herbed Rice & Broccoli
 

Dessert

Fresh Fruit English Trifle

Coffee or Tea

Price: $75 pp not including tax & tip

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