August 3rd, 2019

August 3rd, 2019

August 3rd, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Spinach & Shrimp Calzone

Antipasto Salad

Blue Ribbon Farm Greens

Entree: Choices

Herb Roasted Tenderloin of Beef

w/ Marsala & Mushroom Gravy

Or

Baked Halibut

w/ Roasted Red Pepper & Stridolo Sauce

Vegetable:

Farm fresh Herbed Vegetables

Potato Gnocchi w/ Tomato Basil Confit

Dessert:

Italian Ricotta Pie w/lemon coulis

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted Book Your Reservation Today

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