August 24th, 2019

August 24th, 2019

August 24th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Salmon Satay w/ Thai Peanut Sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Herb Roasted Beef Tenderloin

w/ Sun-dried tomato & Parmesan Sauce

Or

Maine Lobster Cakes

w/ Seafood Stew

Vegetable:

Veggies in Season & Maine Herb Rice

Blue Ribbon Farm veggies

Dessert:

Orange Rum Tart

w/ Chantilly Cream

Tea or Coffee

 

Leave a Reply

Close Menu