August 17th, 2019

August 17th, 2019

August 17th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Maine Crab Cakes w/ Remoulade Sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Slow Roasted Beef Tenderloin

w/ Bearnaise Sauce

Or

Baked Stuffed Haddock Le Mornay

Fresh Maine Crab Stuffing

Vegetable:

Veggies in Season & Herb Roasted Herb Potatoes

Blue Ribbon Farm veggies

Dessert:

Blueberry Cheesecake

w/ Brandied Blueberry Coulis

Tea or Coffee

 

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