August 10th, 2019

August 10th, 2019

August 10th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp Cakes w/ Remoulade Sauce

 

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

 

Entree: Choices

Steak Caprese

Tenderloin steak w/ fresh tomato, basil & mozzarella & balsamic reduction

Or

Seafood Newburg

Fresh Maine seafood in a creamy Newburg sauce

Vegetable:

Veggies in Season & Herb Maine Rice

Blue Ribbon Farm veggies

Dessert:

Chocolate Lava Cake w/Chantilly Cream

Tea or Coffee

 

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