April 8th, 2023

April 8th
Chef: Ed Lamarre

APPETIZER

6 Cheese Ravioli

 w/ tomato & basil olio

Salad

Caesar Salad

 

ENTRÉE

Sirloin Steak

w/ garlic infused butter & herbs

OR

Grilled Maine Atlantic Salmon

 w/sauce au suffron

or

Crispy Roasted 1/2 Duck

 w/Tawny Port Orange Sauce 

Vegetable:

Roasted Baby Potatoes & Asparagus

DESSERT

Chocolate Cake

Coffee or Tea

Price: $75 pp not including tax & tip

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