April 22nd, 2023

April 22nd
Chef: Ed Lamarre

APPETIZER

French Onion Soup

Salad

Romaine Hearts

 w/ blue cheese & walnut dressing

ENTRÉE

Grilled Lamb Chops

w/ garlic infused butter & herbs

OR

Maine Lobster Thermidor

 w/toast points

or

Crispy Roasted 1/2 Duck

 w/Bourbon Maple Glaze

Vegetable:

Herbed Rice & Veggies in Season

DESSERT

Apple Tart

Coffee or Tea

Price: $75 pp not including tax & tip

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