Vaccinations Required
October 9th – 6 p.m.
Chef: Ed Lamarre
APPETIZER
Lobster & Roast Corn Chowder
Salad
House Salad w/ house vinaigrette
ENTRÉE
Grilled Marinated Venison Loin
w/ Black Forest Mushroom Gravy
OR
Baked Salmon
w/ Creamy Caper Lemon Sauce
Vegetable:
Scallop Potatoes & Carrots
DESSERT
Lemon Torte w/ Raspberry Coulis
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
