July 27th, 2019

July 27th, 2019

July 27, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp & Crab Crepes w/ Lemon Cream Sauce

 

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

 

Entree: Choices

Slow Roasted Tenderloin of Beef

w/ Red Wine Onion Sauce

Or

Blackened Or Grilled Ahi Tuna Steak

w/Grilled Pineapple & Mango Salsa

Vegetable:

Garden Vegetables & Roasted Baby Potatoes & Bacon

Blue Ribbon Farm veggies

Dessert:

Berries Napoleon

Tea or Coffee

 

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