FULL – July 20th, 2019
122 CORSON

FULL – July 20th, 2019

July 20th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Spinach & 6 Cheese Ravioli w/ Lobster Sauce

 

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

 

Entree: Choices

Marinated & Grilled Tenderloin Steak

w/ Bourbon Mushroom Sauce

Or

Crispy Roast Duckling w/ Orange & Ginger Sauce

Or

Baked Atlantic Salmon w/ a Sour Cream Bearnaise & Red Caviar

Vegetable:

Garden Vegetables & Herb Roasted Baby Potatoes

Blue Ribbon Farm veggies & Maine potatoes

Dessert:

Lemon Tart w/ Raspberry Coulis & Chantilly Cream

Tea or Coffee

 

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