July 13th, 2019
122 CORSON

July 13th, 2019

July 13th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Baked Seafood Stuffed Pasta Shells

w/ Fresh Tomato & Basil Olio

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Herb Stuffed N.Y. Sirloin Strip Roast w/ Aujus

Or

Maine Lazy Lobster

Fresh Maine Lobster Meat in Sherry & Butter Infusion

 

Vegetable:

Fresh Garden Veggies & Herb Roasted Baby Potatoes

Blue Ribbon Farm veggies & Maine potatoes

Dessert:

Strawberry Shortcake

Tea or Coffee

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