FULL – January 28th, 2023

January 28th
Chef: Ed Lamarre
 
APPETIZER

Six Cheese Ravioli

w/ sundried tomato olio

Salad
Caesar Salad

w/ homemade crutons

ENTRÉE

Slow Roasted Tenderloin of Beef

OR

Panko Crusted Haddock

w/ creamy crab & wine bisque

Vegetable:

Roasted Baby Potatoes & Veggies in Season

DESSERT

Lemon Tart w/ Strawberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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