April 16th, 2022

April 16th, 2022

Vaccinations Required

April 16th – 6 p.m.

Chef: Ed Lamarre

APPETIZER

Seafood Stuffed Pasta Shells

w/ homemade herb marinara

SALAD
Spinach, Beet, Quinoa & Carrot Salad

 
ENTRÉE

Grilled Marinated Venison

w/ Black Forest Mushroom Gravy

OR

Baked Atlantic Salmon

w/creamy lemon caper sauce

OR

Roasted Crispy 1/2 Duck

w/ tawny port wine orange sauce

VEGETABLE

Herbed Rice & Carrots

DESSERT

Lemon Tart w/ raspberry coulis

​Tea or Coffee

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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