June 22nd, 2019

June 1, 2019| 6:00 PM
Chef, Eddie LaMarre

  • Appetizer:

  • Fish Cakes w/ Sweet n Spicey Mustard Sauce

  • Salad

  • Mixed Greens Salad w/ House Vinaigrette

    Blue Ribbon Farm greens

  • Entree: Choices

  • Grilled Marinated Hanger Steak w/ Porcini Compound Butter

    And Roasted Portabella Mushrooms

  • Maine Lobster Imperial

    Fresh lobster meat in a savory cream sauce

  • Vegetable:

  • Maine Rice Primavera

    Wild Folk Farm, Me.

  • Dessert:

  • Apple Tart w/ Creme Brulee Ice Cream

  • Tea or Coffee

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