April Newsletter

April Newsletter

The ewes are looking heavy in lamb and we hope to see the first of the lambs in early May. We purposely bred the ewes to lamb in late spring to give the ewes the benefit of fresh new grass for milk production and for both mother and baby to thrive outdoors in the warm…

A Night in Provence

A Night in Provence

bonjour! What a way to start the New Year, sumptuous food, great company, excellent conversation, and fine French wines.  A Night in Provence hits all those high points, and if you are looking for a way to hit high gear right from the start, we hope you will join us at 122 Corson on Saturday…

A Night in Paris

A Night in Paris

With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee.  The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…

Autumn Peaks

Autumn Peaks

The valley view of autumn colors…  is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead.  With a wingspan of 6…

Full Bloom at 122 Corson

Full Bloom at 122 Corson

The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty.  Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets,  vibrant gardens, Chef Eddie LaMarre’s succulent…