February 15th, Valentine’s Day Saturday
February 15th - 6pm VALENTINE'S DAY SATURDAY By Special Request Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli W/Sun-dried Pomodoro Sauce Salad Entree: Choices Crispy Roast Duck w/Port Wine & Orange…
March 21st – First Day of Spring
March 21st - First Day of Spring - Vernal Equinox| 6:00 PMChef, Eddie LaMarreMENU: TBAPrice: $65 pp not including tax or tip Full Bar All major credit cards accepted Book Your…
March 14th – MAINE’S BICENTENNIAL CELEBRATION
MAINE'S BICENTENNIAL CELEBRATIONMarch 14th, 20206 p.m.Chef, Eddie LaMarreAppetizer:Cod Fish CakesW/Maine Mustard Sauce SaladEntree: ChoicesCountry Cranberry PotroastOrMaine Lazy LobsterVegetableRoasted Potato & Vegetable MedleyDessert:Gingerbreadw/butterscotch sauce & whipped creamTea or CoffeePrice: $65 pp not…
Winter 2020 Newsletter
122 CORSON Valentine's Day - Winter Schedule - Lecture Series All we need is a little more snow to make this the perfect winter. Here at 122 Corson and Blue…
FULL – February 14th, Valentine’s Day
FULL - February 14th:| 6:00 PM VALENTINE'S DAY Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli W/Sun-dried Pomodoro Sauce Salad Entree: Choices Crispy Roast Duck w/Port Wine & Orange Reduction Or…
December, 2019 Newsletter
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River…
December 31st, 2019 – New Year’s Eve (FULL – join wait list)
December 31st, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Shrimp Cakes & Lobster Bisque Entree: Choices Filet Mignon w/ Bearnaise Sauce Or Lobster Thermidor Fresh lobster meat in a cream…
December 21st, 2019 – WINTER SOLSTICE
December 21st, 2019| 6:00 PMChef, Eddie LaMarreAppetizer:Butternut Squash Ravioli w/Brown Butter Sauce SauceSalad:House Salad w/ house-made vinaigretteEntree: ChoicesBeef WellingtonOrFresh Mixed Seafood ZuppaIn a tomato-wine sauce over pastaVegetable: Vegetables in SeasonDessert:Lemon Tart…
December 14th, 2019
December 14th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/Lobster Sauce Roast Beet & Feta Salad Entree: Choices Crispy Roast Duck w/Honey-Lemon Glaze Or Steak Caprese Tenderloin…
122 CORSON
November 16th, 2019
November 16th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Salmon Satay w/ Sweet n'spicy Roasted Peanut Sauce House Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree:…