MAKE A RESERVATION New Year’s EveChef: Ed Lamarre APPETIZER Duck Confit w/ mixed green salad ENTRÉE Surf & Turf Petit Filet w/ Baked Stuffed Jumbo Shrimp OR Tenderloin Steak w/ Sauce Charon OR Jumbo Baked Stuffed Shrimp Vegetable:Polenta w/ Tomato Relish & Asparagus DESSERT Creme Brule w/ fruit topping Coffee or Tea Price: $80 pp…
MAKE A RESERVATION December 17th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ white caramelized onion cream sauce Salad Classic Waldorf Salad w/ apple, celery, walnuts & grapes ENTRÉE Butcher’s Cut Marinated & Grilled Steak w/ Bearnaise Sauce OR Seafood Medley Scallops, haddock, shrimp, lobster in a red seafood broth Vegetable: Herbed Rice…
MAKE A RESERVATION December 3rd Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ Vinaigrette ENTRÉE Italian Rabbit Stew (Coniglio in Umido) OR Baked Haddock w/ Lobster Sauce OR Crispy 1/2 Duck w/Thai ginger orange sauce Vegetable: Home Fried Potatoes & Broccoli DESSERT Apple Crisp & Ice Cream Coffee or…
MAKE A RESERVATION November 19th Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella & Roasted Red Pepper Callazone Salad Red Quinoa & Watercress Salad ENTRÉE Beef Shortribs OR Roasted Halibut & Shallot Newburg Vegetable: Garlic Mashed Potatoes & Carrots DESSERT Bread Pudding w/ Bourbon Sauce Coffee or Tea Price: $75 pp not including tax &…
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…
German Night October 15th Chef: Ed Lamarre APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…
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