March, 2020 Newsletter
122 CORSON March Newsletter Last week was the launch of the Climate Change Lecture Series at 122 CORSON and it got off to an impressive start with a large THANK…
April 18th, 2020 – Sunset Dining
April 18th, 2020| 6:00 PM Chef, Eddie LaMarre TBA Price: $65 pp not including tax or tip Full Bar All major credit cards accepted Book Your Reservation Today Nov
March 21st – CLOSED – Stay healthy everyone!
March 21st - First Day of Spring - Vernal Equinox 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli W/Lobster Sauce Salad Mixed Greens Salad w/ house Vinaigrette Entree: Choices…
Winter 2020 Newsletter
122 CORSON Valentine's Day - Winter Schedule - Lecture Series All we need is a little more snow to make this the perfect winter. Here at 122 Corson and Blue…
December, 2019 Newsletter
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River…
December 31st, 2019 – New Year’s Eve (FULL – join wait list)
December 31st, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Shrimp Cakes & Lobster Bisque Entree: Choices Filet Mignon w/ Bearnaise Sauce Or Lobster Thermidor Fresh lobster meat in a cream…
December 21st, 2019 – WINTER SOLSTICE
December 21st, 2019| 6:00 PMChef, Eddie LaMarreAppetizer:Butternut Squash Ravioli w/Brown Butter Sauce SauceSalad:House Salad w/ house-made vinaigretteEntree: ChoicesBeef WellingtonOrFresh Mixed Seafood ZuppaIn a tomato-wine sauce over pastaVegetable: Vegetables in SeasonDessert:Lemon Tart…
December 14th, 2019
December 14th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/Lobster Sauce Roast Beet & Feta Salad Entree: Choices Crispy Roast Duck w/Honey-Lemon Glaze Or Steak Caprese Tenderloin…
122 CORSON
November 16th, 2019
November 16th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Salmon Satay w/ Sweet n'spicy Roasted Peanut Sauce House Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree:…
November 9th, 2019
November 9th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ Lobster Sauce w/ sun-dried tomato & basil olio House Salad Mixed Greens Salad w/ House Vinaigrette Blue…