FULL – NEW YEAR’S EVE December 31st, 2023
MAKE A RESERVATION December 31st Chef: Ed Lamarre TBA Price: $80 pp not including tax & tip 21
December 16th, 2023
MAKE A RESERVATION December 16thChef: Ed Lamarre TBA Price: $75 pp not including tax & tip 21
September 2023 Newsletter
122 CORSON September Newsletter We feel thankful that the rainy summer hasn’t dampened people’s interest in dining at 122 Corson. It has been another banner season and we still have the September and October to enjoy meeting new and returning guests. We are experimenting on October 21st with a “Community Table – Dinner for One…
FULL – October 28th, 2023
MAKE A RESERVATION October 28th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad Fresh Green Garden Salad w/ house dressing Entrees Herb Roasted Beef Tenderloin w/ mushroom gravy or Seafood Newburg w/scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Roasted Carrots & Shallots w/ oil…
FULL – October 21st, 2023 & Community Table – Dinner for One
MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…
FULL – October 14th, 2023
MAKE A RESERVATION October 14th Chef: Ed Lamarre Appetizer Perogi w/ roasted garlic cream sauce Salad Fresh Green Garden Salad w/ house vinaigrette Entrees Venison Loin w/ black forest mushroom sauce or Panko Crusted Atlantic Haddock w/creamy crab & wine bisque or Crispy Roast 1/2 Duck w/blackberry balsamic reduction Vegetables Pan Fried Yukon Gold Potatoes…
FULL – October 7th, 2023
MAKE A RESERVATION October 7th Chef: Ed Lamarre Appetizer French Onion Soup Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrees Beef Wellington w/ mushroom duxelle or Riesling Poached Salmon w/mustard crumb topping Vegetables Oven Roasted Vegetables in Season Dessert Lemon Tart Tea or Coffee Price: $75 pp not including tax &…
July 2023 Newsletter
122 CORSON Early Summer Newsletter HAPPY 4TH OF JULY Okay, the forest is happy! The rain is nourishing the woods which is all important, BUT for the rest of us poor souls and perhaps the birds, we really would like to see some honest to goodness sunshine. So, no complaints, last Saturday night at 122…
Sicilian Lasagna – July 16th, 2023
Join instructor Sara Ottaviano Richard as she instructs us in creating her family Sicilian heritage Lasagna. From our recent travels, we’ve learned that our American version of lasagna is not necessarily a traditional method; come and find out the Italian secrets. Limit 8 attendees – $80pp; Pre Payment & Registration required CONTACT
May 27th, 2023
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
