POP-UP February 1st – Italian Night
POP-UP February 1st| 6:00 PM Chef, Eddie LaMarre Appetizer: Flaky Spinach - Mushroom & Roasted Pepper Calzone Antipasto Salad Entree: Choices Beef Tenderloin Bracioli Rolled Stuffed Tenderloin in roasted garlic…
Winter 2020 Newsletter
122 CORSON Valentine's Day - Winter Schedule - Lecture Series All we need is a little more snow to make this the perfect winter. Here at 122 Corson and Blue…
February 14th, Valentine’s Day
February 14th:| 6:00 PM VALENTINE'S DAY Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli W/Sun-dried Pomodoro Sauce Salad Entree: Choices Crispy Roast Duck w/Port Wine & Orange Reduction Or Herb Roasted…
December, 2019 Newsletter
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River…
December 31st, 2019 – New Year’s Eve (FULL – join wait list)
December 31st, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Shrimp Cakes & Lobster Bisque Entree: Choices Filet Mignon w/ Bearnaise Sauce Or Lobster Thermidor Fresh lobster meat in a cream…
December 21st, 2019 – WINTER SOLSTICE
December 21st, 2019| 6:00 PMChef, Eddie LaMarreAppetizer:Butternut Squash Ravioli w/Brown Butter Sauce SauceSalad:House Salad w/ house-made vinaigretteEntree: ChoicesBeef WellingtonOrFresh Mixed Seafood ZuppaIn a tomato-wine sauce over pastaVegetable: Vegetables in SeasonDessert:Lemon Tart…
December 14th, 2019
December 14th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/Lobster Sauce Roast Beet & Feta Salad Entree: Choices Crispy Roast Duck w/Honey-Lemon Glaze Or Steak Caprese Tenderloin…
122 CORSON
November 16th, 2019
November 16th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Salmon Satay w/ Sweet n'spicy Roasted Peanut Sauce House Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree:…
November 9th, 2019
November 9th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ Lobster Sauce w/ sun-dried tomato & basil olio House Salad Mixed Greens Salad w/ House Vinaigrette Blue…
November 2nd, 2019
November 2nd, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Shrimp Quesidilla House Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Tuscan Slow Roasted Tenderloin w/…