FULL – October 21st, 2023 & Community Table – Dinner for One

FULL – October 21st, 2023 & Community Table – Dinner for One

MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…

FULL – October 14th, 2023

FULL – October 14th, 2023

MAKE A RESERVATION October 14th Chef: Ed Lamarre Appetizer Perogi w/ roasted garlic cream sauce Salad Fresh Green Garden Salad w/ house vinaigrette Entrees Venison Loin w/ black forest mushroom sauce or Panko Crusted Atlantic Haddock w/creamy crab & wine bisque or Crispy Roast 1/2 Duck w/blackberry balsamic reduction Vegetables Pan Fried Yukon Gold Potatoes…

FULL – October 7th, 2023

FULL – October 7th, 2023

MAKE A RESERVATION October 7th Chef: Ed Lamarre Appetizer French Onion Soup Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrees Beef Wellington w/ mushroom duxelle or Riesling Poached Salmon w/mustard crumb topping Vegetables Oven Roasted Vegetables in Season Dessert Lemon Tart Tea or Coffee Price: $75 pp not including tax &…

July 2023 Newsletter
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July 2023 Newsletter

122 CORSON Early Summer Newsletter                              HAPPY 4TH OF JULY Okay, the forest is happy!  The rain is nourishing the woods which is all important, BUT for the rest of us poor souls and perhaps the birds, we really would like to see some honest to goodness sunshine. So, no complaints, last Saturday night at 122…

May 27th, 2023

May 27th, 2023

MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…