Sunset Dining

Sunset Dining

Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon.  Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs.  The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…

June on the Farm

June on the Farm

122 CORSON…AN ON FARM DINING EXPERIENCE After a successful sourdough bread baking cooking class last Sunday, we’re all fired up and re-enthused about baking with our home-grown wheat.  The flavor is unsurpassed when the berries are milled minutes before dough preparation.  Our fall-planted heritage wheat is growing extremely well and it looks like we will…

Spring Senses

Spring Senses

An early walk between farms… had the sounds of spring filling the air. The warbler, perhaps a black throated green warbler, that I consider my bird, was fluting to its mate oblivious to competing songs. An unfamiliar sound stopped my stride as I scanned the surrounds at eye level. Listening and watching for a minute…

April Newsletter

April Newsletter

The ewes are looking heavy in lamb and we hope to see the first of the lambs in early May. We purposely bred the ewes to lamb in late spring to give the ewes the benefit of fresh new grass for milk production and for both mother and baby to thrive outdoors in the warm…

A Night in Provence

A Night in Provence

bonjour! What a way to start the New Year, sumptuous food, great company, excellent conversation, and fine French wines.  A Night in Provence hits all those high points, and if you are looking for a way to hit high gear right from the start, we hope you will join us at 122 Corson on Saturday…